Spiced Red Cabbage Relish

Ingredients

• Red Cabbage 1/2 head, shredded
• Garlic 1 clove, crushed
• Red Hot Chile 1, finely chopped
• Red Wine 100 ml
• Brown Sugar 2Tbs
• Fresh Ginger 1″ piece, grated
• Juniper Berries 6, crushed
• Bay Leaf 1
• Cloves 2
• Lemon Juice and Zest of 1

1. 1. In a saucepan, combine the shredded cabbage, garlic, chile pepper, red wine, red wine vinegar, brown sugar and lemon juice.
   2. Grate the ginger into a piece of cheesecloth, add the juniper berries, bay leaf, cloves, cinnamon stick and the lemon zest.
   3. Tie the cheesecloth and place it in the pan.
   4. Bring to a boil, then reduce to a simmer. Cook for 20 mins until the cabbage is soft and there is very little liquid left.