Share, , Google Plus, Pinterest,


Posted in:

Vegetable Ceviche

Serves 2

Ceviche is a popular Rosta Rican dish that typically includes marinated raw fish. This is a vegetarian version.


  • Green Plaintain 1
  • Peach Palm Fruit 4, peeled and cooked (in place of palm fruit use watermelon, green mango, choko or Granny Smith apples)
  • Tomato 100 g
  • Red Onion 40 g
  • Fresh Cilantro 50 g
  • Fresh Orange Juice 2 oz
  • Limes 2, juiced
  • Red Pepper 40 g
  • Salt and Pepper to taste
  • Avocado 1, sliced

Cook It

  1. Boil the green plantain for 10minutes. When it has cooled, peel and cube.
  2. Cube the palm fruit and tomato.
  3. Finely chop the onion, pepper and cilantro.
  4. Add all ingredients to a glass bowl and marinate with the lime and orange juice.
  5. Add salt and pepper to taste and chill for 30 minutes.
  6. Garnish with avocado slices and serve with your favourite chips.