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Curried Spaghetti
A recipe from the cookbook Flavors of Malaysia by Susheela Raghavan.
Todd Lawrence
- Posts: 12
- Website: https://tasteandtravelmagazine.com
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Tastes of Hoi An
Waheeda Harris explores New Zealand wine country.
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Long Life Noodles
An essential dish for Chinese New Year.
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Picnic Perfect
When summer rolls around who doesn’t love a picnic? These hotels have perfected the art.
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Marcoude
A Sephardic Jewish dish from North Africa .
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Loubia
Loubia – a dish of stewed beans — appears in various forms in different parts of the world.
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Aromatic Chicken Ball Noodle Soup
A lovely, light and healthy meal-in-a-bowl.
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Hummus
A classic cheese fondue recipe, from Switzerland to your table.
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A sophisticated dessert that is super easy to make!
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Heritage Confectionary
During a tour of the beautiful Baba House (the restored residence of a 19th century Peranakan shipping magnate), in the kitchen our guide showed us a wooden mold used to make Ang Ku Kueh, a traditional Chinese confection. As it happens, one of the best places to buy these sweet cakes is at a traditional […]