A salad from Charlevoix, Quebec.
Susie Ellison
- Posts: 73
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Down on Thunder Road
A new generation of chefs updating Southern cuisine.
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Shrimp Chablis
Wild-caught American shrimp
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St Augustine
The oldest continuously occupied settlement in the USA combines unique history and architecture with art, culture, gorgeous Atlantic coast beaches and a food scene that covers all the bases, from casual to super sophisticated.
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Plant City
Although it is the Winter Strawberry Capital of the World, Plant City is not named for its agricultural output but for railroad developer Henry Plant. When you’ve eaten your fill of fruits and vegetables at farm gates and country markets, the historic downtown offers a glimpse of this central Florida town’s industrious past.
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New Orleans
My first visit to NOLA and I was surprised how small and charming the French Quarter is. One pass of tacky Bourbon Street was enough for me but wandering the cobblestone streets, listening to music and seeking our holes-in-the wall with legendary eats, was a blast.
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A farm-to-table salute to summer from Knoxville, Tennessee.
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BVI Bouncing Back
Post hurricane, the British Virgin Islands are back and better than ever.
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A recipe from Third Wave Cafe in New Smyrna Beach, Florida.
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Caribbean Oxtail Stew
A hearty, flavourful dish that captures the vibrancy of the Caribbean.